Saturday, 6 a.m., a new clerk
The manager opens the display standard and today’s product sheets. A customer asks about sesame: the answer is on the approved sheet.
Bakeries
The bakehouse know-how, all the way to the counter.
A recipe changes in the bakehouse, every counter knows.
Product sheets, production updates, the morning display, closing, hygiene: every shop finds the right standard, and you know what is going on without being everywhere.
The public demo is a fictional restaurant, no account needed: the principle is the same for you.
What you recognize
The know-how sits with a few people
Bread is taught at the bakehouse. Selling it gets repeated every morning, from one shop to the next.
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Every clerk learns it their own way
The display, advice on pastries, an allergen question: the standard changes from one shop to another.
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Bakehouse and shop barely talk
A recipe change, a sold-out item: the news reaches the counter late, or garbled.
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Hiring and training start over
Each new hire ties up a shop manager, often right at opening.
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Opening and closing run on memory
Hygiene and reset routines depend on who happens to be there.
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Unsold goods nobody reviews
Every evening it gets thrown out or donated, but nobody connects it to the next day’s bake.
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Several shops, little visibility
To know how the morning went, you have to call.
Day to day
Three bakery moments
Tuesday, a recipe changes
Production adjusts a loaf. The update goes to the shops once, dated. Tsuno shows which shops have read it.
Friday evening, unsold goods
Each shop logs its unsold items at closing. On Monday, the head baker sees the week by product and by shop, and decides.
Your bakery, in Tsuno
From bakehouse to counter
The bakehouse produces. The shops sell. Product sheets and daily updates connect the two.
- Bakehouse
- Today’s bake
- Shops
- Sales team
Ask Tsuno
Bakery questions, in plain language
- Which items in the case contain tree nuts?
- Which shops have not read the update on the new loaf?
- Where do unsold pastries stand this week?
- Who is ready to run the counter alone on Sunday?
Fictional examples: products and shops are made up.
What Tsuno keeps for you
The essentials, from bakehouse to shop
What the bakehouse knows, what the counter needs to know, and what you read on Monday.
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Product sheets at the counter
Ingredients, allergens, selling tips and storage, approved by you and dated, within reach of every clerk.
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From bakehouse to shops
New item, recipe change, sold out: the update goes out once, and you see who has read it.
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Opening and closing
Morning display, evening reset: a checklist per shop, flagged when a task is missing.
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Sales team training
A path per role, onboarding for new hires, skills validated by a person.
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Hygiene logs
Temperatures and cleaning recorded by hand or by sensor, easy to retrieve during an inspection.
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Unsold goods, logged
Each shop logs unsold items at closing, reviewed by product and by week to adjust the bake.
Your software is built for restaurants.
It was proven in restaurants first. But what it does is not specific to kitchens: pass on know-how, train, follow up, keep decisions. In a bakery, it talks about the bakehouse, shops, product sheets and unsold goods, in your words and from your documents.
Frequently asked questions
Does Tsuno replace my register or production software?
No. Tsuno keeps and restates what passes between bakehouse and shops: instructions, standards, product sheets, decisions. Your register and production tools stay in place.
Who is responsible for allergen information?
You are. Tsuno shows the sheet you approved, with its date. It infers nothing from a recipe and does not replace your own check.
We have one bakehouse and several shops: how does that work?
That is the setup it is built for. The bakehouse publishes the day’s bake and updates, each shop receives them, and you see the whole picture shop by shop: what was read, what was done, what is left.
Try it with your documents
Three documents from your bakery are enough to see what Tsuno would say again in your place.
Trial with non-sensitive operational documents, and no personal data.