Zelty
On requestRestaurants · Bakeries · Multi-site groups
How many more times will you have to say it again?
You’ve already said it. Tsuno remembers.
Tsuno brings together your instructions, your documents and what actually happens on the floor. You ask a question; it lines up the facts and gives you the answer.
No account · 2 minutes · Demo restaurant
You do check the temperatures every night, right?
Ask your restaurant a question.
Schedules, training, HACCP, checklists, incidents, tasks: Tsuno pulls the information together before it answers.
Open the demo on my phone
Scan it: the Demo Restaurant opens, no account needed.
Demo Restaurant Hello! What can I do for you today?
What needs my attention today?
Fictional example, demo data
Three things. Cold room 1: 4.2 °C at 2:50 pm, above the 3 °C limit. Tomorrow’s 8:30 am delivery arrives before anyone signed off on receiving goods. Opening checklist: the fryer oil check is not ticked.
Show the facts used
- HACCP logCold room 1: 4.2 °C at 2:50 pm (limit: 0 to 3 °C)
- ScheduleSaturday: Léa at 8 am, Aïcha at 8:30 am; Inès at 4 pm, Karim at 5 pm
- Training pathSigned off on receiving goods: Karim, Inès
- Opening checklist14 of 15 steps; “Fryer oil check” not ticked
Can the restaurant run without me tomorrow?
Fictional example, demo data
Yes, with one caveat. All 7 Saturday shifts are covered, and Inès, signed off on closing the till, closes in the evening. But the delivery arrives at 8:30 am, and the people signed off on receiving goods only start at 4 pm and 5 pm.
Show the facts used
- Saturday schedule7 of 7 shifts covered, 8 am to 11:30 pm
- Training pathClosing the till: Inès, signed off September 12
- Training pathReceiving goods: Inès and Karim signed off; Léa and Aïcha not yet
- TaskFresh produce delivery on Saturday at 8:30 am
What did I have to repeat this week?
Fictional example, demo data
Mostly the evening readings: you reminded the team on Monday, Wednesday and Thursday, and 2 closing readings are missing, Tuesday and Thursday. The reading is not a required step of the closing checklist. A possible fix: add it.
Show the facts used
- HACCP logNo closing readings on Tuesday and Thursday, cold rooms 1 and 2
- Task“Evening readings” reminder sent Monday, Wednesday and Thursday
- Training path“Evening HACCP readings” in progress for kitchen closing, 2 of 3 steps
- Closing checklistThe temperature reading is not a required step
Your information is already there. Tsuno connects it.
What you already have
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Your documents
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Your tools
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The floor
One shared operational memory.
Tsuno structures the facts, keeps their history and connects them.
What you get
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Answers
“Who is trained to open on Saturday?”
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Alerts
Cold room 1: 4.2 °C at 2:50 pm, above the limit.
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Actions
Suggested task: make the evening reading required.
You give us what you have. We hand Tsuno back ready to use.
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You send us what you already have.
PDFs, spreadsheets, exports, procedures, schedules…
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We structure it and import it.
No need to clean up your files first.
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We connect your tools.
POS, payroll, scheduling, orders, business data.
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We launch Tsuno with your teams.
Configuration, data migration, training, go-live.
Your tools stay yours. Tsuno connects them.
POS, payroll, scheduling, delivery, online ordering: Tsuno fits into the tools you already run instead of making you start from scratch.
Status
- Connected
- API-ready
- On request
- In progress
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POS
Innovorder
API-ready
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Payroll
PayFit
ConnectedSilae
On request
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Scheduling / HR
Google Agenda
ConnectedLucca
API-ready
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Delivery
Uber Eats
On requestDeliveroo
On request
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Online ordering
Click & Collect Tsuno
ConnectedStripe
In progress
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Other
Your AI assistant
ConnectedYumiSign
Connected
One place to run what is really happening.
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Team & training
Job descriptions, training paths, skills signed off by the manager.
Reviews and skills tracked over time.
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Scheduling & time
Weekly schedule, time clock and leave.
Planned versus worked hours, per location.
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Operations & quality
Checklists, HACCP logs, use-by dates and traceability.
Audits and incidents, with their history.
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Stock & production
Products, suppliers, orders, receiving and stock counts.
Recipes, price lists and food cost.
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Management & actions
Today: what needs a decision, location by location.
Assigned tasks and projects, followed until they are closed.
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Multi-site network
The same facts, compared from one location to the next.
Access rights per location, a consolidated view for leadership.
Kajirō
Built in our own restaurants.
Tsuno was born at Kajirō to solve a simple problem: the bigger the business grew, the more we had to repeat ourselves, check up and chase information.
We sell what we use.
Facts first. People decide.
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Tsuno lines up the facts.
It never judges a person.
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Your data stays separated.
Access follows your organization and your locations.
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No black box.
Answers can show the facts and sources behind them.
You already have the data. All that’s missing is one place to connect it.
Schedules, procedures, training: send us what you have. No need to put together a perfect file.